Large seeded clay baked flatbread

Strained yoghurt with coal cooked aubergine and confit garlic

Natural yoghurt with cucumber, green raisins, dried mint and walnut

Natural yoghurt with persian shallots

Shirazi salad dressed with unripe grape juice

Chicken stew cooked with pomegranate molasses and ground walnut.

Saffron chicken breast marinated with tomato, yoghurt and lemon.

Minced lamb shoulder and belly with onions and black pepper.

Chicken stew with melted onions and barberry rice

Salt brined baby cucumbers

Finely chopped up pickled vegetables with savoury

Barberries, Onion, Saffron, Salt, Sugar

Persian profiterols filled with whipped ashta.