Food

Large seeded clay baked flatbread

Natural yoghurt with cucumber, green raisins, dried mint, and walnuts

Natural yoghurt with persian shallots

Chickpeas, local tahina, green chilli

Strained yoghurt with coal-cooked aubergine and confit garlic

Shirazi salad dressed with unripe grape juice

Chicken salad with mayonnaise, peas, carrots, potatoes, and egg

Coal-cooked aubergine and tomato, fried egg

Coal-cooked aubergine with caramelised onion and whey

Small brown lentil soup with angelica

Herb, bean, and noodle soup served with natural yoghurt

Barley, tomato, and chicken soup

Beef suassage fried with tomato, onion and potatoes

Lamb, fenugreek, and kidney bean stew

Beef short rib stew with yellow split peas, and aubergine

Chicken stew cooked with pomegranate molasses, and ground walnut

Lamb meatball made with rice, split yellow peas, and mountain herbs

Chicken stew with melted onions, and barberry rice

Lamb shank cooked braised with onions and dried lime served with dill, and broad bean rice

Minced lamb shoulder, belly with onions and black pepper

Saffron chicken breast marinated with tomato, yoghurt, and lemon

Saffron baby chicken marinated with tomato, yoghurt, and lemon

Lamb fillet chunks marinated in onion with saffron and black pepper

Beef fillet chunks marinated in sour yoghurt and onion

Lamb cutlets marinated in roasted garlic

Iranian tomato-based biryani with lamb chunks, cinnamon, and green beans

Leek and soft herb rice served with white fish cooked on the plancha

Traditional smashed lamb and chickpea served in two parts with sangak bread

Sharing Dish consists of Koobideh, Jujeh, Barreh & Shishlik

Batavia lettuce with carrot, sweetcorn, onion and salad sauce

Finely chopped up pickled vegetables with savoury

Pickled green chillis

Salt-brined baby cucumbers

Saffron rice, barberries, and crispy khobez

Dill, broad bean rice, and crispy khobez

Leek, soft herb rice, and crispy khobez

Grilled silverskin onions and sivri peppers

Barberries, onion, saffron, salt, and sugar

Saffron-layered crispy rice

Persian profiterols filled with whipped ashta

Saffron soft serve with carrot syrup