Food

large seeded clay baked flatbread

Natural yoghurt with cucumber, green raisins, dried mint and walnut

natural yoghurt with persian shallots

chickpeas, local tahina, green chilli

strained yoghurt with coal cooked aubergine and confit garlic

White cows cheese, spring onion, mint and tarragon platter

shirazi salad dressed with unripe grape juice

Coal cooked aubergine and tomato, fried egg

Coal cooked aubergine with caramelised onion and whey

Small brown lentil soup with angelica

Barley, tomato and chicken soup

Lamb, Fenugreek and Kidney Bean Stew

Beef Shortrib Stew with Yellow Split Peas and Aubergine

Chicken stew with melted onions and barberry rice

Lamb shank cooked braised with onions and dried lime served with dill and broad bean rice

Minced lamb shoulder and belly with onions and black pepper

Saffron chicken breast marinated with tomato, yoghurt and lemon

Saffron baby chicken marinated with tomato, yoghurt and lemon

Lamb fillet chunks marinated in onion with saffron and black pepper

Beef fillet chunks marinated in sour yoghurt and onion

Lamb cutlets marinated in roasted garlic

Iranian tomato based biryani with lamb chunks, cinnamon and green beans

leek and soft herb rice served with white fish cooked on the plancha

Sharing Dish consist of Koobideh, Jujeh, Barreh & Shishlik.

batavia lettuce with carrot, sweetcorn, onion and salad sauce

finely chopped up pickled vegetables with savoury

pickled green chillis

Salt Brined Baby Cucumbers

saffron rice, barberries, crispy khobez

Dill and Broad Bean Rice, Crispy Khobez

leek and soft herb rice, crispy khobez

Grilled Silverskin Onions and Sivri Peppers

Barberries, Onion, Saffron, Salt, Sugar

persian profiterols filled with whipped ashta

saffron soft serve with carrot syrup